Tag Archive: SB Spring Break

Sep 14 2007

Recipe: Seven Layer Dip

Ingredients: (depending on your pan size) 1 Head of Lettuce 2 Tomatoes 2 Cans of olives 2 Container’s Sour Cream 2 lbs of Shredded Cheese (Taco/Mexican style) 1 Large Onion 1 Container Salsa 1 Large Pan (container) Preparation: Cut up tomato into little pieces Cut olives in half Cut up onion into little pieces Rip up lettuce into small pieces Putting it all together (the way I make it) Place Lettuce on the bottom of pan Spread out tomatoes after lettuce Spread onion after tomatoes Spread olives after onion Pour container of salsa into pan and spread evenly Spoon out Sour Cream on top of the salsa spreading it evenly around pan Spread cheese evenly over sour cream – no white should show (picture after it was moved around) For special occasions I like to make a design with whole olives (SB = Spring Break for StudentCity.com) Eat using Tortilla Chips Enjoy!!!

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